Sunday, September 16, 2012

Cast Iron Skillet Brownies

I'm a sucker for sweets. Especially when they look as delicious as this recipe for Cast Iron Skillet Brownies. This will definitely crave any sweet tooth. YUM!


1 cup sugar
3 large eggs
1 cup all-purpose flour
1/2 cup Dutch-process cocoa powder
1/2 teaspoon salt
4 tablespoons (1/2 stick) unsalted butter
1/4 cup heavy cream
8 ounces chocolate chips


1. Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt. 

2. In a medium cast iron skillet, bring butter and cream to a simmer over medium heat. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes. 

3. Add chocolate mixture to sugar mixture, whisking until blended. Fold in flour mixture. Pour batter into skillet. 

4. Bake until toothpick inserted in center comes out clean, about 40 minutes. 

courtesy of

No comments:

Post a Comment